Pot meat
By VicentaLakin
Recipe Recommendations
- tenderloin 400g
- potato starch 300g
- carrots half a
- green onions 1 bar
- coriander 3 pieces
- cooking wine 1 scoop
- white sugar 60g
- white vinegar 60ml
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Pot meat
1
Slice the rib。
2
Add salt and wine for half an hour。
3
Cut the food back。
4
Potato starch and water bubbles for more than half an hour。
5
Drop the surface clean water, mix it evenly, put it in a piece of meat, so that it is evenly covered in a piece of meat。
6
And a piece of meat covered in wet starch, a thin piece of dry starch。
7
The boilers were boiled to 50% heat, and the pieces were cut down and cooked。
8
Get out of control。
9
Raise the oil temperature and pour it into the meatloaf and get it out。
10
Combination of sugar and sugar into white vinegar with a small amount of salt and chicken。
11
There's a little oil in the pot and it's fried with syrup。
12
I'm going to dump the meat chops and the choreographers。
13
Turn the fire even。
14
Out of the pot, sour and sweet。