Bone pickles
By VicentaLakin
Recipe Recommendations
- salty fragrance
- braised
- half an hour
- simple
Steps for Bone pickles
1
The ribs were washed clean with salt and starch。
2
Guest pickles, garlic。
3
Put all the sauce and garlic paste in the ribs。
4
It's evenly mixed, it tastes like 20 minutes。
5
Pickles are cut to shreds。
6
No oil, no fire, make the pickles smell。
7
And finally, with oil, it tastes better。
8
Rice washes clean (one volume per person)。
9
Get in the right amount of pickles。
10
Put it on the ribs, and there's only a few left to eat。
11
Plus a proper amount of fresh water, put in a boiler。
12
Time's up, it smells so good
13
The finished product. Don't worry about it。