Pumpkin maras
By VicentaLakin
TODAY, A SIMPLE PUMPKIN-MARA CAKE, RICH IN MOUTHS AND FRAGRANCE OF PUMPKINS, HIGH FOOD FIBRES, SWEET TASTES, SOFT Q BULLETS AND NUTRIENTS CAN'T STOP。
Recipe Recommendations
- pumpkin 200 grams
- milk 130 grams
- white granulated sugar 60 grams
- yeast 3 grams
- tapioca starch 85 grams
- sticky rice flour 30 grams
- milk powder 20 grams
- ordinary flour 90 grams
- vegetable oil 20 grams
- baking powder 2 grams
- sweetening
- steamed
- several hours
- senior
Steps for Pumpkin maras
1
Pumpkin 200 grams, cut into small blocks or thin sheets, evaporate 20-30 minutes, so soft。
2
Steamed pumpkins, 130 grams of milk and 60 grams of white sugar are placed in shredders。
3
Hit it evenly。
4
Pumpkin's mud pours into the basin, warms up to hand temperature, adds 3 grams to yeast, mixs evenly, then freezes for 5 minutes, and activates the yeast。
5
Sifting of 90 grams of ordinary flour, 85 grams of cassava starch, 30 grams of sticky rice powder and 20 grams of milk powder。
6
Smash even。
7
It's better to sift out the big particles。
8
Covered with film protection, room temperature 25°C fermented for about 1-2 hours。
9
It expands to twice as big as that. Note: Houses fermented in the summer, and winters fermented in separate hot water。
10
After fermentation, 20 grams of vegetable oil and 2 grams of powder (optional)。
11
Smash the bubble evenly。
12
The mold contains a silica sheet of paper, with the paste pouring into the mold from a high point and shaking twice into the bubble。
13
You put cold water in the pot and warm water in the winter。
14
The lid continues to ferment to 1.5 times the size。
15
The fermentation is first removed, the water is pumped and then evaporated for 30 minutes, and then the fire is shut down for 5 minutes。
16
After extraction, a layer of vegetable oil will be used to prevent drying。
17
It's cold and it's cut off。
18
PUMPKIN MARAS, FINISH O
19
It's very elastic, and it smells like pumpkin
20
Bite it, it's dense and it's elastic and it's fragrance in its mouth。
21
The soft, thick cakes come upon the tip of the tongue, softly melting, like a cloud。Pumpkin maras Make Tips
One, milk can be replaced by an equivalent amount of fresh water, with different tastes. 2. The mould shall be painted with oil and easily demould. Three, put a little vegetable oil on the knife and cut it. 4. Polling, if not powdered, can also increase the flaccid softness。