Shrimp with clear water
Ingredients: salt,carrots,shrimp,MSG,starch
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shrimp with clear water

1
Remove the shells and lines of all the shrimps, leaving only the shell on the tail fin
2
Remove all the shrimps
3
Gently chop with the back of the knife and gently pat the shrimps a few times
4
Add appropriate amount of starch to shrimp meat and let stand for a while
5
Slice carrot slices
6
Place carrot slices in a small bowl, add appropriate amount of water, place in the microwave, and heat over medium heat for 2 minutes to soften
7
Make the carrot slices into a small flower, insert them into the bottom with a toothpick, and cut off the excess toothpicks on both sides to finish
8
Then take appropriate amount of starch and mix it into water starch for later use
9
Add a small amount of water to the frying pan and bring to a boil
10
Add appropriate amount of salt and monosodium glutamate, and season with water
11
Add in shrimp meat and cook until the shrimp color changes
12
Finally, add water starch and thicken