We'll dry the gravy
By VicentaLakin
I've been eating corn noodles, and I've been thinking about corn noodles. It's fun. It's the same face and pie. The white corn face does not have any yellow corn paste, and it looks like it's so thin that once it's hot, it's so hot, it's so hot. Pure tacos, more or less rough, the voice of the voice。
Recipe Recommendations
- Dried bamboo shoots and bacon stuffing 250 grams
- white cornmeal 250 grams
- boiling water 250 grams
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for We'll dry the gravy
1
Material: Dried meat with 250 grams, white corn paste with 250 grams and boiling water with 250 grams。
2
While mixing, the boiling water that has just been boiled into the corn surface。
3
Smuggle into particles。
4
When you don't burn your hands, you rub them in。
5
Split into eight pieces。
6
Take a flat, put it in。
7
Wrap it up like a tunic。
8
All done and flat-tiped。
9
Pancake preheat, oil brush。
10
Put it in tacos。
11
Cover the lid and heat up and down。
12
Uncovered, slightly gold on the surface。
13
Turn over, cover up again and keep heating up and down。
14
Two sides of gold and yellow. Eat while it's hot。We'll dry the gravy Make Tips
Water use needs to be increased or reduced as appropriate. They can be replaced with pans。