I'll have some corn ribs
By VicentaLakin
Food corn is corn that's used to grind corn flour. It's just cooking. It tastes normal. But it's for pickles, what it tastes。
Recipe Recommendations
- Rice corn one
- ribs 300g
- iron yam 3 pieces
- pure water several
- edible oil some
- sea cucumber 2 only
- star anise bungeanum Xiao Xu
- onion ginger Xiao Xu
- salt appropriate amount
- soy sauce Xiao Xu
- chicken sauce Xiao Xu
- salty and fresh
- stewed
- an hour
- simple
Steps for I'll have some corn ribs
1
It's cold in the ribs。
2
Cook the pot。
3
Clean-up foam with sea cucumber。
4
The mountain medicine goes to wash。
5
Cut the block。
6
饭玉米Cut the block。
7
Cut the ginger。
8
Hot pot cold oil, hot pepper eight horns。
9
Put on ribs and onions。
10
It's going to burn salt。
11
Let them smoke。
12
Fired evenly。
13
To the casserole。
14
Put corn and sea cucumber in the fire。
15
Another pot boils the water。
16
It's a potion。
17
Just start the pot。
18
Put it in the rib pan。
19
The salt。
20
It's good to be roasted in the middle of the fire。
21
Chicken juice in the bowl。
22
Pick up the pan。
23
Onion leaves。
24
Just pour hot soup。