Rose sauce rose buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
- rose sauce appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Rose sauce rose buns
1
Flour with yeast powder, rose sauce, slowly with warm water mix。
2
fermentation is twice as large with a lasagna。
3
The fermented beehive is flat。
4
Take out the noodles。
5
And then grow the strips, cut into the same size agent。
6
Put the small agent into a circle。
7
Scratch a two-headed little piece for the heart。
8
Five pieces of face folded, and a stamp was pressed in the middle with chopsticks。
9
Put your heart on it and roll it up。
10
Cut from the middle。
11
Collapse petals。
12
Put it in the steam pan, put a lid on it for 20 minutes, and evaporate for 20 minutes for 5 minutes。
13
Take it out to cool。
14
Rose sauce for rose buns。