Shrimp balls with sesame heart

By CarolinaCassin

Shrimp balls with sesame heart
Ingredients: salt,shrimp,eggs,MSG,bread crumbs,starch,edible oil,white pepper,cheese slices,toothpick

Recipe Recommendations

  • shrimp 8 rats
  • cheese slices 2 tablets
  • eggs one
  • bread crumbs appropriate amount
  • toothpick 8 pieces
  • salt appropriate amount
  • MSG appropriate amount
  • white pepper appropriate amount
  • starch appropriate amount
  • edible oil appropriate amount

Steps for Shrimp balls with sesame heart

  • Make step 0
    1
    Remove the shrimp line and shell from the shrimp, leaving only the tail section without shell
  • Make step 1
    2
    Add appropriate amount of salt, monosodium glutamate and white pepper and marinate for about 5 minutes
  • Make step 2
    3
    Wrap each shrimp in starch
  • Make step 3
    4
    Take a piece of cheese and cut it into quarters
  • Make step 4
    5
    Take a cheese stick, roll the shrimp, and hold it with a toothpick
  • Make step 5
    6
    Beat eggs evenly in Sanda
  • Make step 6
    7
    Put the shrimp meat into the egg mixture and roll it around
  • Make step 7
    8
    Then take it out, put it in the starch and roll it around. After wrapping the starch, pull out the toothpick and wrap the cheese stick with starch.
  • Make step 8
    9
    Go back to the egg mixture and roll it around
  • Make step 9
    10
    Go back into the breadcrumbs and roll it around. If you like the bigger ball, you can repeat the steps 9-10 and roll it a few more times.
  • Make step 10
    11
    Pour a lot of oil into a frying pan and heat until 80% heat
  • Make step 11
    12
    Add shrimp balls and fry until golden brown on both sides

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