mo mo
By LeannBins
I steamed buns at home in my spare time, which smelled very good...
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- yeast powder appropriate amount
- hot sauce appropriate amount
Steps for mo mo
1
Smooth the dough and knead until the surface of the dough is smooth. Dough to be leavened.
2
After kneading the dough, I was afraid that it would not open well, so I placed the basin on the kettle and smoked it with hot air. The dough would open very well and it would be fast.
3
Shape the shape and put it on the cage according to your favorite pattern, and roll a few flower rolls with hot sauce.
4
It will be served in 25 minutes.
5
The taste is very good.
6
The key to whether this steamed bun tastes good or not is whether the dough is well opened and whether it is kneaded hard enough.