Pelican eggs

By VicentaLakin

Pelican eggs
There's a lot of raw stork and a lot of irregularities. Sellers can't pick up their own food, make them for their own taste。

Recipe Recommendations

  • oysters
  • Allium chinensis 60g
  • eggs of 2
  • edible oil half a spoonful
  • qingshui Xiao Xu
  • salt some

Steps for Pelican eggs

  • Make Pelican eggs step 0
    1
    Caucasine。
  • Make Pelican eggs step 1
    2
    Cut or cut。
  • Make Pelican eggs step 2
    3
    Pick out a couple of big, neat storks and wash them。
  • Make Pelican eggs step 3
    4
    Hot pan cold oil。
  • Make Pelican eggs step 4
    5
    It's hot, it's hot, it's stylish。
  • Make Pelican eggs step 5
    6
    Let's put on herbs。
  • Make Pelican eggs step 6
    7
    Turn the fire even。
  • Make Pelican eggs step 7
    8
    Get in the eggs。
  • Make Pelican eggs step 8
    9
    The salt。
  • Make Pelican eggs step 9
    10
    Eggs are half-condensed, and they're in the fresh water。
  • Make Pelican eggs step 10
    11
    Fire to the full condensation of the eggs。
  • Make Pelican eggs step 11
    12
    The finished product。

    • Pelican eggs Make Tips

    It's hot, it's hot, it's hot。

    Recipe Categories

    Recipe recommendation