radish egg soup
By VicentaLakin
Recipe Recommendations
- white radish 1/2 root
- eggs of 3
- vegetable oil 1 scoop
- green onions 1 segment
- coriander 2 pieces
- salt 1 spoon
- cooking wine 1 spoon
- white pepper 1/3 spoon
- spiced powder 1/3 spoon
- pepper powder 1/3 spoon
- MSG 1 spoon
- soy sauce 1 spoon
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for radish egg soup
1
White radish to rub silk。
2
Eggs spread with a little salt and wine。
3
Add vegetable oil to the pot and pour egg fluid into pieces。
4
Add onions of fragrance, a proper amount of fresh water, white carrots, white pepper powder, vanilla powder, pepper powder, smelting, salt and raw pump, burning the fire in the middle, cooking for five minutes, turning off the fire and scabs。