Coarse waffles
By VicentaLakin
It's a coarse mix, softly baked muffins and good taste (which is easy to operate as breakfast cakes)。
Recipe Recommendations
- flour 100g
- corn flour 100g
- egg peeling
- yeast 2g
- water 200g
- edible oil 10g
- white sugar 20g
- sweet fragrance
- other
- three-quarters of an hour
- simple
Steps for Coarse waffles
1
It's a mixture of corn flour, flour, sugar and yeast。
2
The water is poached with eggs (the water is not enough for a bowl)。
3
Add egg water to the ablaze-free zone, and put a fermentation on the lid or on the diaphragm。
4
The fermented pasta has a lot of little bubbles, and this is my temporary formula。
5
A thin layer of oil was brushed in the pot, with a spoon of 20 to 30 centimetres in the pan, and the height of the distance remained round。
6
A small fire can be branded as such。
7
Turn it over and keep it even。
8
My principle is to make as many meals as possible (six in total and two in total) and not to eat overnight meals。