Whether the taste is beautiful or not is all in this pot, you will know by tasting it.
Golden needle frozen tofu is simple, nutritious, economical and affordable. Use a little snack, delicious food every day...
Golden needle frozen tofu
Recipe Recommendations
- Flammulina velutipes 100 grams
- Pleurotus cornucopiae 100 grams
- frozen tofu 300 grams
- pissingbeefballs of 6
- pakchoi 100 grams
- oil 1 teaspoon
- salt appropriate amount
- hot pot base appropriate amount
- slightly spicy
- pot
- half an hour
- ordinary
Steps for Golden needle frozen tofu
1
Prepare the ingredients.
2
Cut frozen tofu into small pieces and set aside.
3
Cut off the roots of the mushroom mushroom and wash it.
4
Wash the mushroom and cabbage separately and drain the water.
5
Heat the oil in the pan, add the mushroom and stir fry.
6
Pour in the beef meatballs and stir well.
7
Add the stock and bring to a boil.
8
Pour in the frozen tofu, add a little salt, and bring to a boil.
9
Put the hot pot base into the casserole.
10
Pour the boiled frozen tofu into a casserole and cook for 10 minutes.
11
Add the mushrooms and cook for 2 minutes.
12
Pour in the cabbage and cook for 2 minutes.
13
The cooked casserole pot is seasoned well and can be eaten off the heat.Golden needle frozen tofu Make Tips
1. Put the purchased tofu in a fresh-keeping bag and place it in the refrigerator freezer to become frozen tofu. 2. If you don't eat spicy food, you can not use the hot pot base. 3. Don't plant the mushroom too early, as it will plug your teeth after cooking for a long time.