Small straw hat steamed buns
By AdeliaMurphy
Ingredients: pumpkin,flour,baking powder,red fermented bean curd
Recipe Recommendations
- pumpkin 南瓜100 grams
- red fermented bean curd 10 grams
- flour 500 grams
- baking powder 10 grams
Steps for Small straw hat steamed buns
1
Remove the skin from the pumpkin, slice it, steam it, and press it into a paste with a spoon. Pour the flour into a basin, add the warm pumpkin puree, yeast and make a dough, no need to add additional water. Place the dough in a warm place and ferment until it twice its size.
2
Knead the dough evenly and cut into four small portions of dough.
3
Round, flatten the smallest portion, and use chopsticks to shape a bow; then take a small portion and knead it into a long strip; round and flatten the slightly larger portion, and roll the largest portion into a dough sheet. Don't be too thin.
4
When four portions of dough are combined, a little yellow hat is created!
5
This is my daughter's work!
6
Wake the green body for 15 minutes, then turn on medium heat and steam for 15 minutes, turn off the heat and simmer for two minutes before opening the lid.
7
Add Little Red Riding Hood made of red fermented bean curd!