Chocolate milk
By VicentaLakin
Q WAS SOFT, THE ENTRANCE WAS READY, AND THE SMELL OF BLUE WAS OVERWHELMING。
Steps for Chocolate milk
1
Needed food。
2
The glitting tablets are put in cold water and soft spares。
3
200 grams of chocolate milk in the pot。
4
Pour sugar。
5
Pour corn starch。
6
Smuggle even, little fire warms。
7
Cook to bubble, turn off the fire。
8
The temperature is expected to drop below 60 degrees and be placed in the glitting tablets to melt。
9
filtration of the boiled solution, fresh boxes, refrigerators for more than four hours, condensed。
10
Pour out the cocoa frost, cut into pieces。
11
Coca powder on the surface。
12
Tastes smooth and cocoa tastes rich。
13
Homemade without additions, comfortable eating。