Someone asked me: How many grams of salt, sugar, soy sauce, etc. do you need to put in your dishes? It's really hard for me to answer. Chinese dishes are not like Western cakes, where the ingredients are precise and accurate, and the main ingredients are added appropriately according to personal taste.
As the saying goes: The taste is salty, the taste is delicious, the light is fresh ~~ It depends on which bite you are proud of ~~
Mixed vegetables and tender beef
By TyriqueKihn
Recipe Recommendations
- onion half a
- pepper one
- carrots appropriate amount
- ginger appropriate amount
- onion appropriate amount
- garlic slices appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Mixed vegetables and tender beef
1
Cut the beef into thin slices, mix well with cooking wine, soy sauce, salt, black pepper, and Italian seasoning, size with water starch, and marinate for 20 minutes. Cut onions, peppers, and carrots into strips and set aside.
2
Leave the oil in the pan, heat it up, add chopped green onions and ginger to cook in the pan.
3
Add carrots and onion strips and stir-fry.
4
Add pepper strips, salt, and chicken essence and stir-fry until ripe, and serve for later use.
5
Leave the oil in the pan and heat it up, add the marinated beef and stir-fry until 80% cooked.
6
Put the vegetables that have been stir-fried before into the pan, add sugar and garlic slices and continue to stir well.
7
Hook the thin dish, sauce, remove it out of the pan, and serve on a plate.