Cinnamonfish
By VicentaLakin
Recipe Recommendations
- Osmanthus fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Cinnamonfish
1
Fish wash。
2
Put in the right amount of salt。
3
Add appropriate pepper powder。
4
Onion fragrance is ready。
5
Ginger peppers ready。
6
Ginger code on fish。
7
Ten minutes of fire。
8
Another casserole onions, on the fish。
9
Here we go。