Peach juice
By VicentaLakin
Recipe Recommendations
- Frozen yellow peaches a pound
- Yellow rock sugar 200g
- sweet and sour
- cook
- ten minutes
- simple
Steps for Peach juice
1
500 g frozen walnut cleans up, slices。
2
get the yellow sugar 200g。
3
the pot is filled with 1,500 g of water, then with ice sugar, which melts。
4
Add walnuts and boil them for five minutes。
5
Into the breaker。
6
Smiling for a minute。
7
When cooled, it is imported into the container and frozen in the refrigerator。
8
Done。Peach juice Make Tips
1 and walnuts may be replaced with other fruits. 2. White sugar or sugar can be added without yellow sugar, but sour sweetness changes, adjusted to its own taste. 3. Once the wall breaker is done with the juice, you can taste the sour sweetness. You can add a little sugar to the sour, you can find a little water for the sweetness, and you can boil it. 4. Refrigeration cannot exceed three days。