caterpillar rolls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- ham sausage appropriate amount
- yeast powder appropriate amount
Steps for caterpillar rolls
1
Flour is mixed with yeast powder, slowly pouring into the warm water for mixing and synthesising。
2
It's fermented。
3
The fermentation is twice as big and the air hole is even。
4
Noodles out of the air。
5
Split the same amount of agent into the growth strip。
6
It's about five times the length of ham sausage。
7
Take a flat on the ham。
8
entangled around the face of noodles。
9
Keep going round and round。
10
The last head is under the tail。
11
In cold water, the lid is on the lid, 20 minutes awake, 20 minutes suffocated with steam。
12
Soft, fat caterpillar rolls。