Tartar chicken
By VicentaLakin
Spicy and delicious。
Recipe Recommendations
- chicken 800g
- konjac 500G
- millet spicy 50g
- ginger 1 block
- bean paste 1 scoop
- pepper 1 scoop
- rapeseed oil 5 scoops
- garlic of 10
Steps for Tartar chicken
1
The chicken is boiled in the hot water and the blood is cut off。
2
After the oil heat, put the ginger chips and peppers in the scent。
3
Put it in a chicken cork。
4
It's gonna turn yellow。
5
Put it in the soy sauce。
6
Turn the fire even。
7
In addition to watering the food inundated for 30 minutes。
8
Put in the taco。
9
Join the garlic and burn it for 30 minutes。
10
Add salin。
11
Out of the pot。