Juicy rolls
By VicentaLakin
Recipe Recommendations
- meat emulsion appropriate amount
- cabbage leaves appropriate amount
- red pepper a little
- green onion a little
- cooking wine a little
- soy sauce appropriate amount
- sesame oil a little
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- white pepper a little
- starch a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Juicy rolls
1
The cabbage leaves part。
2
Open up, add a little oil and salt and burn the cabbage for half a minute。
3
Separate each leaf and cool it。
4
Meat and platinum wine, raw smoke, oak oil, perfume, 13 fragrances, beef powder and white pepper powder are evenly mixed。
5
Add onions and edible oils and mix them evenly again。
6
Squeeze the cabbage softly and flatten it。
7
Put the meat up。
8
Put it on the plate。
9
On the pot for 15 minutes. Put on onions and pepper chips。
10
The steamed cabbage will have soup juice, pour it into a spoon, a little fire, a little raw smoke, a little oak oil, a little 13 fragrances, melted together with a little sodium, and then shut down the fire。
11
Juice on a cabbage。Juicy rolls Make Tips
One, the entire cabbage leaves will not be broken until they are separated. 2. When the cabbage leaves are separated, it is cooled. Squeeze in the water, don't break it. 3 When you make juice, you have to hold on to stickiness and measure, too thin and too dry, too much or too little. Four, onions and pepper shredding。