Pepper and cheese
By VicentaLakin
Recipe Recommendations
- eggplant of 5
- green pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper and cheese
1
Cheese slices in the water, three spoons of salt for 10 minutes。2
The cold pot pours oil, shakes the pot, and the eggplant。3
Hold it for one minute, and two more minutes of rollover will become significantly soft。4
One spoon with salt and two spoons with soy sauce。5
Put the pepper, the pepper, the garlic in。6
Put a little water on the side of the pot and the water will boil。7
Inverted three can get out。