Golden Ruyi Roll
Ingredients: salt,shrimp,eggs,sesame oil,onion,Jiang,cornflour,white pepper,horseshoe,laver
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Golden Ruyi Roll
1
Peel and peel 3 fresh water chestnuts, wash and cut into small grains.
2
Wash the shrimps, drain, chop into paste.
3
Add 2/3 teaspoon salt, 1/6 teaspoon white pepper, 1.5 teaspoon corn flour, 1 teaspoon ginger juice, 1 teaspoon chopped green onion, 1 teaspoon egg white, 1 teaspoon Shaoxing wine, 1.5 teaspoon sesame oil to diced water chestnut and shrimp meat. Stir with chopsticks and set aside.
4
Put 1/4 teaspoon of salt in the eggs and beat it up.
5
1 teaspoon of cornflour and 2 teaspoons of water to make a juice.
6
Pour the cornflour juice into the egg mixture and beat them evenly with chopsticks.
7
Put 1 tablespoon of oil in the pan, pour in the egg liquid, turn the pan to evenly spread the egg liquid across the bottom of the pan, and fry until the egg skin is formed.
8
Place the fried egg skin on the chopping board and cut off the top and bottom edge about 1 cm.
9
Spread 2 teaspoons cornflour evenly on the egg skin.
10
Spread most of the shrimp paste evenly on the egg skin.
11
Cover with seaweed and apply 1 teaspoon of cornflour on top.
12
Spread the remaining shrimp paste on the seaweed.
13
Roll up the upper and lower sides towards the middle.
14
Wrap the golden Ruyi Roll tightly with plastic wrap, curl the edge down, place it in a steamer, and steam over high heat for about 20 minutes.
15
Cool for a while, you can remove the plastic wrap and slice it for consumption.