I've been working on it a lot
By VicentaLakin
Recipe Recommendations
- lotus root 225 grams
- dried radish 120 grams
- sausage 2 pieces
- soy sauce appropriate amount
- zero-calorie sugar appropriate amount
Steps for I've been working on it a lot
1
Food products: radish (cleaned out of skin), radish (cleaned out), sausage (screwed)。
2
The radish and sausages are cut on the board。
3
Put it on the board。
4
We're going to get hot and hot。
5
And then, the radish and sausages cut together。
6
Then, with appropriate soy sauce。
7
Zero calcium sugar。
8
It's just a touch。