Two-mixed milk steamed buns
This is an unknown number of successful cases. As long as you look carefully, you will definitely be able to feed your family members with your hand-made steamed buns.
Recipe Recommendations
- low-gluten flour 5 cups
- milk powder half a cup
- yeast handful
- cornmeal Half cup or one cup
- milk fragrance
- steamed
- half an hour
- simple
Steps for Two-mixed milk steamed buns
1
The first step is to prepare all the ingredients. I used an ordinary measuring cup of 5 cups of flour, half a cup of milk powder, a handful of yeast powder, and half a cup or one cup of corn flour (because it is mixed with two). Right, there is also a soup bowl of water, just a little warm.
2
The second step is to put all the materials except water in a clean basin.
3
Wash your hands clean, and then start to put water into the basin. Add water in three times. Add water and rub it with your hands. When it doesn't feel too hard and you can knead it with one hand, you don't need to add water.
4
Then hold the basin with one hand and start kneading with the other hand. Be sure to rush hard. You can't knead it back and right. You can only knead it in one direction until the dough is smooth.5
Take a small square towel and cover the edge of the basin, and then cover a pot lid on the basin. Isn't there a leak hole on the pot lid? At this time, the leak hole should be placed in the position of the small square towel, so that the fermentation can be faster. Moreover, the flour inside is not easy to dry out. Put it in a warm place to ferment. I have a cabinet under my stove. Because I always cook, it is very warm there, so it can be cooked in only two hours. Because my house is geothermal heat, haha!
6
The third step is to wait until the dough is spread until the dough will not go up or down with your finger. At this time, prepare the panel, prepare a little bit of dough alkali, and place it on the panel. Press it with your hand or with a dry noodle stick so that there are no particles.
7
Remove the dough, place it on the pressed dough base, and then start kneading until it is smooth.
8
Then rub the dough into strips and cut it into small pieces.
9
At this time, prepare the steamer, put more water under it to prevent it from drying out, apply a thin layer of oil to each company, place the dough blank that has just been cut on top of the company, and wait another 30 minutes. You can open fire and steam. Wait 30 minutes after you are breathing, turn off the heat and start the pot, and you can eat your own steamed healthy steamed buns.
10
This is just steamed.
11
Be successful!Two-mixed milk steamed buns Make Tips
I am more than nine months old and I really like to eat my steamed buns. Mothers with babies should come and try them out, so that they don't have to go outside to buy them, and the ones they make are very clean! You can leave a message if you don't understand what I said. I will definitely reply when I have time, because my little devil king is very clingy to me, hehe! I wish you all success in your experiment!