Milk bag
By VicentaLakin
Recipe Recommendations
- flour 320g
- eggs of 3
- pure milk 150ml
- white sugar 70g
- edible oil 50g
- yeast 3g
- water appropriate amount
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Milk bag
1
Three eggs in the bowl。
2
150 ml of pure milk, 70 g sugar, 20 g flour, 50 g of edible oil added to eggs, evenly mixed。
3
A 30-minute evaporation in the pot, which is mixed every 10 minutes, becomes a fragrance。
4
300g flour, with 3g yeast, a proper amount of water, rubbed into a smooth-loafed face, and awake for half an hour。
5
The noodles are cut into small agents, tumbled into thin skins and wrapped with yellow milk。
6
10 minutes on the pot。