Red meat
By VicentaLakin
Recipe Recommendations
- big meat appropriate amount
- water 1000 ml
- green onions v. 3
- aniseed appropriate amount
- ginger 3 tablets
- cooking wine
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red meat

1
Sliced slices of meat down in the pot。
2
The water's coming out。
3
Ginger cut into pieces。
4
The onions cut into a spare。
5
Put onions and ginger in the pot。
6
Pillies of gravy are in the pot。
7
Put in a drink。
8
Put it in the pot。
9
One hour later, the fire went out。
10
The finished chart。Red meat Make Tips
When you eat, you'll be free to mate