Homemade carrots
By VicentaLakin
It's better than meat. It's not local. It's hard to figure out. It's impossible to figure out. Simple enough with a bowl of rice can eat two bowls of porridge, either directly as food or as a mix。
Recipe Recommendations
- white radish 10 pounds
- green sugarcane a
- salt appropriate amount
- salty and sweet
- stewed
- several hours
- simple
Steps for Homemade carrots
1
Fresh radish. Fat doodle
2
Cleaning of green sugar cane (the black cane can also) with short strips has the effect of making radish sweeter and more pristine. It's made of big pots, and the bottom is put in sugar cane。
3
Clean up the radish and go to the end. Put it in the pot. There's no carrot in the water。
4
When the fire burns, the fire will turn down, and the salt will not be served until the radish can be easily inserted with chopsticks. The salt will be prepared for about 10 hours according to personal preferences (too salty, too light to store). Watch the pot and turn off the fire without water. The electric cooker can also operate. It's better to burn wood with a pot. It's gas, it's a bit of gas
5
However, it is worth the preparation of the radish to cool the pot and then remove the small bags that can be separated from the bag and stored in the fridge. Frozen for three or five days. It's better to eat fresh, cold, to take out the thawed and fertilized meat and steam it with garlic. That's a lot of practice
6
It's so sweet and delicious. (Porridge, churning)