Shredded radish elephant trunk mussel soup

Recipe Recommendations

• elephant trunk 5 rats
• radish appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Shredded radish elephant trunk mussel soup

1

Break the elephant trunk mussel, remove the belly and black lines, and wash them. (You can ask seafood stall vendors to help complete the first three steps)

2

Make pork ribs in soup, and shred half of radish

3

Put a small amount of oil in the pan, saute the shredded onions and ginger until fragrant, add the shredded radish and stir fry for a while, and pour in the pork ribs soup (only soup)

4

Boil the soup until it is boiling, add a small amount of salt to taste, add the elephant trunk mussel, boil slightly, turn off the heat, and stir for a while and start the pan.

Recipe Categories

• home cooking
• homemade dishes
• soup recipes