A toad of meat eggs
By VicentaLakin
Recipe Recommendations
Steps for A toad of meat eggs

1
Food products: Western sauerkraut (painted with skin slices), dry clam meat (baked 24 hours with hot water), eggs。
2
Put eggs into egg fluid。
3
We're going to get hot and hot。
4
And then, the bubbling clams and egg fluid rolls。
5
Then, a proper amount of wine。
6
With appropriate soy sauce。
7
Add appropriate amounts of pelican oil。
8
Plus a proper amount of salt。
9
It's just a touch。