How to make Steam cake - VicentaLakin's Recipe

Recipe Recommendations

eggs 5 pieces
pure milk
corn oil 30 ml
white sugar 65 grams
low-gluten flour 110 grams
white vinegar 10 grams

sweet fragrance
steamed
an hour
ordinary

Steps for Steam cake

1

Separate eggs and yellow。

2

The egg is purified with a little white vinegar or lemonade, and it's delivered with an egg-beater to the chopstick。

3

Egg butter mixed with corn oil and milk evenly mixed. Press # or + evenly inverted low-banded flour (preferably smoother after filtering with a thin web). A third of the protein is then mixed evenly with the yolk paste with silicone shovels, which is also # or + mixed, so don't swirl, so it doesn't get worked up. It'll be even, and then it'll all fall back to the rest of the protein。

4

Smash your hands a few times up and down and drain the bubbles. Cover it with a membrane, put some holes in the toothpick, preferably two layers of membrane. Prevent water vapour from entering. ♪ Tin paper too ♪

5

The steam pan is filled with more water, and when the water is released, it is placed in a baker's cake, covered in a small fire plaster for 45 minutes, and the fire is shut down for 5-10 hours。