shoutao
By D'angeloKub
Ingredients: bean paste,flour,sugar,yeast,baking powder,edible red pigment
Recipe Recommendations
- flour 500 grams
- bean paste 100 grams
- sugar 20 grams
- yeast 6 grams
- baking powder 5 grams
- edible red pigment appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for shoutao
1
Add yeast, baking powder, sugar and appropriate amount of warm water to make dough, wake for half an hour, and knead again.
2
Pour into small doses.
3
Work together with your hands and press forward with your right hand.
4
Roll the dough inwards with your left hand.
5
After repeating it several times, tighten the dough skin and rub it into a round ball.
6
Make a nest with your hands and wrap it in the bean paste.
7
Rub out peach tips with both hands.
8
Rub the good longevity peaches.
9
Use the back of the knife to press out peach patterns.
10
Wake it up for a while and put it into a steamer and steam it.
11
After steaming, let the steam dry, dip a clean toothbrush in a little edible red pigment, aim it at the longevity peach, and use chopsticks to stir the bristles from bottom up to let the water mist bounce back onto the longevity peach.
12
Made longevity peaches.