Almond cinnamon
By VicentaLakin
Nine-inch grill。
Recipe Recommendations
- high-gluten flour 350 grams
- fine sugar 40 grams
- salt 2 grams
- dry yeast 3 grams
- milk 210 grams
- butter 25 grams
- almond powder 40 grams
- cinnamon powder 1 gram
- whole egg liquid appropriate amount
- almond slices appropriate amount
- milk fragrance
- baking
- a day
- ordinary
Steps for Almond cinnamon
1
Material ready, butter softened。
2
Flour material was placed in the face of the bread machine, except for butter。
3
When the butter is added, the thin membrane is removed, the circle is rolled to basic fermentation, which is twice as large。
4
A mixture of internal materials is sufficient。
5
Scratch the noodles into 30 *23 cm, coated with the interior, curled up and sealed tight。
6
Cut in nine. Put it in a 9-inch grill for two fermentations。
7
The fermentation is up to eight cents full, the surface brushs an egg fluid, an almond tablet, the lower part of the oven, 170 degrees, 25 minutes or so, and the top colour is covered with tin paper。
8
Get out of the oven and cool off。Almond cinnamon Make Tips
In order to cool off, I put a layer of oil paper on the grill, which is higher on the edge than the grill。