Black pepper apricot and beef
By VicentaLakin
Recipe Recommendations
- steak 1 block
- Pleurotus eryngii appropriate amount
- chopped parsley appropriate amount
- peanut oil appropriate amount
- black pepper sauce appropriate amount
Steps for Black pepper apricot and beef
1
Steaks unfrozen and cut small particles。
2
Add black pepper sauce。
3
It'll be a half an hour or so before it's evened。
4
The apricots wash and try to cut。
5
The hot oil in the pot goes first to the apricot mushroom。
6
I'm going to have to fire the apricot mushrooms until they're ready。
7
Beef grains down the pot。
8
Frozen to microfocus。
9
Put the apricots in the fire。
10
Pickle bowls with a little fresh water, soup sauce in the pot。
11
When the fire boils, you can get out。
12
Load a plate to light the celery。
13
The finished product。