Homemade crackers
By VicentaLakin
The pasta is a pasta made on the basis of lasagna, and the family's cosmopolitan losagna can still have the effect of color, layering, silk connection, and soothing。
Recipe Recommendations
- medium-gluten flour 300g
- warm water 180G
- edible oil appropriate amount
- salt 3g
- salty fragrance
- other
- three-quarters of an hour
- senior
Steps for Homemade crackers
1
Flour, salt and thermal oils are available in equal mix。
2
The face and the soft face, covered for 10 minutes。
3
It's a mixture of equal sizes。
4
The agent is striped into strips, a thin layer of oil is drawn evenly, and the film is covered for 30 minutes。
5
When the agent is flattened, the stubble stubble is stubbleed, and then the stubble is drawn into thinner strips, which then fold from one side to the middle and from the other to the middle。
6
Both sides are folded into the middle, with their hands gently drawn and simultaneously rolled up to the centre。
7
Make a cake in this state。
8
Just a little bit。
9
A proper amount of edible oil is added to the pot, which is heated and added to the cake brand。
10
The golden yellow is turned over and then I squeezed the cake in the middle with chopsticks。
11
This is the last two。
12
Pancakes have worked well, layered, threaded, soft, delicious, and with chopsticks, they are very high。