pyramid mini bread
By VicentaLakin
Soft, sweet, fragrance
Recipe Recommendations
- high-gluten flour 250g
- milk powder 15g
- fine sugar 25 grams
- dry yeast 3g
- whole egg liquid 40g
- pure milk 120 grams
- butter 25g
- salt 3g
- Purple rice stuffing appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for pyramid mini bread
1
All materials except salt and butter were placed in the cook ' s machine。
2
Add salt and softened butter to the thick membrane。
3
Just rub it in the film state。
4
A wake-up call。
5
The waking noodles split into eight。
6
Seal loose for 15 minutes。
7
Packed in purple rice。
8
From top to bottom。
9
Put the mold in for double fermentation。
10
fermented pasta brushes the whole egg fluid。
11
The oven is 170 degrees for 18 minutes。