Onion bread
By VicentaLakin
It's a non-sugar-free bread, it's fragrance, it's fragrance, it's fragrance with onions。
Recipe Recommendations
- onion 70g
- bread flour 150g
- baking powder 3g
- qingshui 105g
- salt 2g
- olive oil 15g
Steps for Onion bread
1
Prepare raw materials。
2
Onion shredding。
3
Bread flour, fermentation powder, fresh water and olive oil are evenly mixed with razors。
4
With onions。
5
Once again, the membrane covers 20 minutes, with some water on its hands, stretching the face, folding the face, 20 minutes, stretching, 20 minutes, stretching and folding, and fermenting the membrane。
6
Fermentation to double the size。
7
Flour is distributed on the grill, the flour is moved to the grill without rubbing, and the face is gently pushed away by hand。
8
Knives, leaves, 30 minutes of fermentation, entering the oven, 230 degrees of fire up and down, spraying water when entering the furnace, and 25 minutes of roasting。
9
And the onion smell。Onion bread Make Tips
The pasta is sticky, and when it's folded, it needs some water on its hands, and it's better to put some flour on it before the grill。