I've got a crotch
By VicentaLakin
Recipe Recommendations
- Tricholoma several
- octopus several
- Caixin few
- edible oil half a spoonful
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for I've got a crotch
1
Mouth-broom clean slices。
2
Cooking。
3
Cut。
4
The Octopus cut off their stomachs and boiled under cold water。
5
Fish legs split。
6
Fish belly boils for one minute。
7
We're going to put on a dish and a fish leg。
8
The salad is flat。
9
Cold-water dry-water water reserves were extracted from the leaves。
10
Hot pots of cold oil. It's too cold. My peanut oil is solid as pig oil。
11
It's so hot that it's even。
12
Zip it up。
13
Fried to gold。
14
Cream and octopus, with salt。
15
The fire is fast and even。
16
The finished product。