Chili pickles
By VicentaLakin
Cracky, low fat, good fibre。
Recipe Recommendations
- cauliflower 500G
- chili oil 2 tablespoons
- salt appropriate amount
- vinegar 1 scoop
- soy sauce 1 scoop
- hot and sour
- cook
- ten minutes
- simple
Steps for Chili pickles
1
Vegetables are cut into small bubblings with salt。
2
The salt water boils and joins in the cleaning of the vegetable。
3
Cooking while turning over with chopsticks to avoid soft cooking。
4
Wait till the vegetable changes color。
5
Get the plate out。
6
Add to the bowl a mix of all kinds of sauce。
7
It's evenly on the cabbage。
8
Combination can feed。