Pumpkin
By VicentaLakin
Pumpkin harvest season. Make a little pumpkin bag, sweet and nutritious
Recipe Recommendations
- pumpkin puree 130g
- high-gluten flour 250g
- sugar 30g
- butter 25g
- whole egg liquid
- milk 20g
- yeast 3g
- salt 3g
- peanuts 150g
- brown sugar 15g
Steps for Pumpkin
1
PUMPKIN GOES TO THE SEED, PUTS IT INTO THE SMALL VEGGIE POT, 30 MINUTES/V/ SPEED1。
2
Steamed pumpkins pour into the main pot, 15 seconds/speed 10, and they become mud。
3
The post-oil process is wiping up the material. Three minutes. Three minutes with butter。
4
Scrambled, fermented twice as big。
5
After the exhaust, the average was 12。
6
DECAY DURING FERMENTATION: PUT PUMPKIN MUD WITH SUGAR AND PEANUTS IN THE MAIN POT, 8 MINUTES/V/ SPEED 3, AND THE FIRE REMOVES THE GLASS COVER。
7
Pack in。
8
A little flat。
9
Cut the knife, keep fermenting。
10
It's fermented and brushed with egg fluid, and without pumpkin seeds, it uses ordinary melons。
11
Set the oven 180°C, 15 minutes, on fire。
12
Roast out of the oven。