Scrambled meat

By VicentaLakin

Scrambled meat
It's all sliced up, it's tired, it's cut, it's cut out, it's tasted better than slices, it's added to the wife's curry, it's designed for the bottle, it's easy, it's convenient, and the beauty of the cerium adds little to the plain strip。

Recipe Recommendations

  • lotus root 2 knots
  • meat 1 block
  • garlic 5-merous
  • oil 2 tablespoons
  • Taitai Le abalone sauce 1 scoop
  • salt half a spoonful
  • vinegar 1 scoop

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    It's hard to get dark in the water。
  • Make Scrambled meat step 1
    2
    It's hot and hot in the pot。
  • Make Scrambled meat step 2
    3
    Meatloafed to the gold and put it in garlic, and smelled。
  • Make Scrambled meat step 3
    4
    Squeeze into Mrs. Lobble Poll。
  • Make Scrambled meat step 4
    5
    Pour the dry tart in the pot and turn it over。
  • Make Scrambled meat step 5
    6
    Jealousy makes it more greasy。
  • Make Scrambled meat step 6
    7
    Put the salt in。
  • Make Scrambled meat step 7
    8
    Into the disc. Enjoy

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