Chicken-legged potato rice
By VicentaLakin
It's easy to cook, easy to cook。
Recipe Recommendations
- chicken legs 350 grams
- potatoes half a
- carrots a
- fresh mushrooms 4 flowers
- fresh peas appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- cooking wine 1 scoop
- sweet sauce 1 scoop
- salty and fresh
- braised
- half an hour
- simple
Steps for Chicken-legged potato rice
1
Prepare the required food。
2
Chicken leg to skin to bone, white pepper powder and a large spoon of tame sculptor wine。
3
One spoony onion partner fresh pasta and one spoonful of salt in June。
4
When it's fully calibrated, a small spoon of starch is added to it, and it's smelt for 20 minutes。
5
Carrots go to Pippin, and fresh mushrooms cut Tin。
6
Potatoes cut to the skin。
7
The bowl was filled with two spoons of spicy rice。
8
The bottom of the electric cooker is placed in the washed rice, all the ingredients are spread on it。
9
Water pouring in slightly higher than the diets and launching the electro-meal rice program。
10
At the end of the procedure, the onion drops into a bowl of juice。
11
It's warm and warm。Chicken-legged potato rice Make Tips
It's heavy enough to add a spoon of twitch, and it's not much sugar, it's just a little more。