Three-coloured rice cakes
By VicentaLakin
Recipe Recommendations
- Three-colored brown rice 200 grams
- eggs 2 only
- white sesame appropriate amount
- flour appropriate amount
- salt appropriate amount
Steps for Three-coloured rice cakes
1
Food: 3 colours of raw rice, eggs, white sesame, flour。
2
Dispacking three colours of raw rice into large bowls。
3
Then a proper amount of flour and white sesame is added to the egg。
4
Plus a proper amount of salt。
5
Twisting。
6
Then, take a proper amount of three-coloured, rough rice and flatten it up and put it in an electric waffle and fry it to two sides of gold。