Garlic shrimp
By VicentaLakin
Recipe Recommendations
- shrimp 20 rats
- green pepper one
- red pepper one
- garlic 8 petals
- starch 20g
- edible oil appropriate amount
- pure water 100ml
- salt appropriate amount
- soy sauce 2 tablespoons
- fuel consumption 1 scoop
- pepper a little
- cooking wine 3 scoops
Steps for Garlic shrimp
1
Shrimp head, shell, back, shrimp line, two spoons of salt and three spoons of wine to wash。
2
add a little salt (a little less), pepper powder, 20g flour。
3
Smuggle evenly。
4
Cyan, pepper cut into a spare。
5
Garlic cut into garlic paste and wash it with water. ♪ It won't be bitter ♪
6
Put a proper amount of edible oil in the pot, fry the shrimp a little bit, and it's fine。
7
You don't have to pour the oil, you put half of the garlic end in the shrimp oil, and you make it a little yellow。
8
I'm going to get some green, red pepper to die。
9
Add another half of the garlic and shrimp to the fire。
10
add two spoons of raw smoke, one spoon of oil consumption, evenly fried, and 100 ml of water。
11
You can cook for two minutes. The juice doesn't dry, it tastes good。