Eels' dry cabbage
By VicentaLakin
Recipe Recommendations
- Dried eel a
- cabbage heart 800g
- edible oil 1 spoon
- qingshui several
- onion ginger Xiao Xu
- salt appropriate amount
- soy sauce some
- chicken essence Xiao Xu
- cilantro Xiao Xu
- salty and fresh
- stewed
- half an hour
- simple
Steps for Eels' dry cabbage
1
Dry the good fish。
2
Get the asphalted water back up。
3
Cabbage heart cut。
4
Hot pots with cold oil and hot salt。
5
Let the eel dry。
6
Fish dried on both sides of the table, even with onions。
7
Let the cabbage roll。
8
The dumpling process is free。
9
Fire even。
10
Clear the water。
11
There's not much of a small- and medium-scale kettle for soup。
12
Turn the fire, put the chickens on。
13
Cut the onion leaves and a fragrance。
14
Let's just get a pan and a meal。