The yellow leaves of fire
By VicentaLakin
The haemorrhage is mainly cold and thirsty, while the haemorrhage is mainly reblooded。
Recipe Recommendations
- glutinosa appropriate amount
- garlic a little
- dried chili a little
- peanut oil appropriate amount
- salt a little
Steps for The yellow leaves of fire
1
Yellow leaves。
2
Picked yellow leaves, washed, dried water, spare。
3
It's open, it's watered, it's extracted, it's squeezed out。
4
Inches。
5
Garlic slice, Paprika slice, backup。
6
The boiler heats up oil in quantities, pours garlic and peppers into the aroma, then pours a little bit of salt in the yellow leaves, and then throws a little bit of fire。
7
Get out of the pan and eat。
8
Delicious。