Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- lemon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pickled pepper appropriate amount
- white sugar appropriate amount
- millet spicy appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Chicken claws
1
The finished chart。
2
Method of production: Clean chicken claws, spare。
3
Chicken claws cut off nails with a knife。
4
Water in the pot, ginger onions, dry pepper, eight horns, eight minutes in the fire
5
The time has come for cold water to wash, with a proper amount of ice in the town for about 15 minutes, so that it is cold。
6
Cut the surface with a knife and remove the bones。
7
Chicken claws are all boned out。
8
Add a proper amount of lemon chips, millet, pepper, salt, white vinegar, oil consumption, a little sugar, raw smoke, fragrance. The mix is even, it's in the fridge for half an hour, it's salty, it's ready to eat。