Shrimpball
By VicentaLakin
Recipe Recommendations
- original
- quick-boiled
- several hours
- senior
Steps for Shrimpball
1
Shrimp heads, shells, shrimp wires, salt and wine。
2
Cut the shrimp into mud, not too thin, a little bit of grain。
3
Cracked fried meat is mixed in one direction with 30 grams of corn starch and a small amount of pepper。
4
Onions and ginger cut into small pieces, and a small amount of fresh onions added to the fried meat in a single direction。
5
Get a bowl, a spoon, a little water in the bowl. Spoons are used to dig out the balls, and they don't stick to the spoons for once。
6
A proper amount of water is added to the pot to boil to the bottom and the fire is minimized。
7
Shrimp mud squeezed with hands。
8
When the pills are all turned into light pink, they can come out and put them in cold water, changing the water several times until the water is not hot。