Purple potato egg tarts
Lard is really easy to use. Please use lard for shoes with butter. Of course, don't be greedy, hehe.
Recipe Recommendations
- flour 250 grams
- lard 160 grams
- white sugar 20 grams
- salt 3 grams
- water 120 grams
- cornflour 10 grams
- eggs of 2
- milk 100 grams
- purple potato one
- condensed milk 5 grams
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Purple potato egg tarts
1
Sift the flour.
2
Mix 40 grams of lard with flour, sugar, and salt, and add water in portions.
3
Knead into a smooth dough.
4
Sprinkle some thin dough on the chopping board and place the dough on it.
5
Roll out the dough into a rectangular sheet.
6
Use a spoon to take appropriate amount of lard and place it in the middle of the rolled dough sheet.
7
Spread plastic wrap and roll it flat with a rolling pin.
8
After rolling the lard, tear off the plastic wrap.
9
Fold the sides of the dough sheet towards the middle and wrap the lard.
10
Pinch the upper and lower edges tightly and roll them into a rectangle.
11
Fold the sides of the dough sheet towards the middle.
12
Fold it again.
13
Then roll it into a rectangular dough sheet.
14
Repeat the folding process twice, and then roll it into a dough sheet with a thickness of about 0.5CM.
15
Use a mold to cut round dough sheets.
16
Place the cut dough sheet into the egg tarts mold and relax for 5 minutes.
17
Steam the purple potatoes (or not, I like to eat soft ones, so I steamed them).
18
Cut it into dices.
19
Place evenly into the tarts.
20
Separate the egg yolk.
21
Add sugar.
22
Add condensed milk.
23
Add sifted cornflour.
24
Stir until a uniform, particle-free paste.
25
Add milk.
26
Stir well.
27
Pour the tartar water into the tartar skin until it is about 70% full. Preheat the oven to 175 degrees, heat it up and down, bake on the middle layer for about 20 minutes. Each oven has different power, please adjust it yourself.Purple potato egg tarts Make Tips
Make sure to roll the dough lightly, otherwise the lard will be rolled out, hehe.