Cream of gravy
By VicentaLakin
Recipe Recommendations
- sea cucumber of 4
- Golden Gouhai Rice a
- Grilled diced scallops a
- white porridge appropriate amount
- edible oil half a spoonful
- minced pork 80g
- carrots half a
- onion ginger Xiao Xu
- salt appropriate amount
- soy sauce Xiao Xu
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Cream of gravy
1
The rice and the roasted meat wash out of the dust and soak with the cucumbers for more than half an hour。
2
Clean it out。
3
Carrot's clean。
4
Onion acne。
5
Cream wash。
6
Sea cucumbers, white milk and meat slash。
7
Leave the leaves alone。
8
The porridge that was cooked yesterday didn't eat. Make it seafood for nutrition and taste。
9
Hot pots with cold oil and hot salt。
10
Put the sea cucumbers on fire。
11
Put on carrots and seameat and so on。
12
The dumpling process is free。
13
Fired to the outside of the food。
14
Put the porridge on。
15
Smash and even。
16
Cook the pot for two minutes。
17
Put on the leaves and mix。
18
放鸡精Smash and even。
19
Let's start a fire。
20
The finished product。